Sustainability for

For our company environmental sustainability is the starting point of a process that combines the interests of producers and consumers alike and focuses attention on the uniqueness of each wine as the expression of a specific production process. We are committed to maintaining the integrity of the land and protecting biodiversity. By doing this, we add value to our business and become “guardians” of the territory.

Sostenibilità _Il profumo della terra | Giorgio Venica | Photo ©Carola Nitsch


In 2006 we turned to photovoltaic panels to produce power and domestic hot water.


In 2007 came into operation the wood-fired boiler of 60 kW powered by the wood of our fields for the heating of the cellars and the rooms of Wine Resort.


In 2011, we joined V.I.V.A. SUSTAINABLE WINE – Assessment of the Impact of Viticulture on the Environment – a National Pilot Project launched by the Ministry of the Environment in collaboration with nine companies and three research centres for a sustainable “Made in Italy” wine.
The project measures the sustainability performance of the vine-wine chain, starting with a calculation of water and carbon footprints.





In 2017 along with increase of the tourism in the territory we decided to broaden our green approach in this sector too. So we provided the winery with charging stations for electic vehicles and an area reserved for Tesla, in addition to the possibility to charge electric bikes.


The video describes our commitment!



New: first sustainability report


On February 17, 2019, Venica & Venica presented their network of agents with their first sustainability report, which only has to be submitted by large listed companies.


Scroll through our first sustainability report:

Progetto VIVA | VENICA & VENICA | SAUVIGNON _Ronco delle Mele

Viva Project

From 2013, the Venica Family has pursued a path of sustainability, a commitment to the protection of the environment that we describe in this video, created thanks to the “VIVA project – Sustainability in Italian viticulture”.

All Venica & Venica vineyards are managed and planned following Biodynamic Agriculture. We are yet another Italian wine company that has decided to ally with its vital soil!
Interview with Ornella and Giorgio Venica.


Everything about the “VIVA” project: http://www.viticolturasostenibile.org/VideoArchive.aspx

GREEN MANURING • Sowing of green manure

It is made up of a mixture of legumes and grasses… an excellent fertiliser for our vineyards.


Sustainability starts here: with our bees… in the middle of green manure among our vineyards.

Sostenibilità: Viticoltura sostenibile FVG

Venica & Venica è Partner del Progetto “Viticoltura Sostenibile FVG” che ha lo scopo di diffondere ed applicare i principi della sostenibilità: una necessità per garantire la tutela del territorio e il contrasto ai cambiamenti climatici ed un’opportunità per migliorare la competitività e rafforzare l’immagine del settore vitivinicolo friulano.


Il progetto è stato finanziato con Contributo della Regione Autonoma Friuli Venezia Giulia nell’ambito del PSR 2014-2020, Focus Area 3A, Tipo di intervento 16.2.1. – “Creazione di poli o reti per lo sviluppo di progetti di innovazione aziendale e di filiera” e cofinanziato dall’Unione Europea a valere sui fondi FEASR.


Visita il sito dedicato al progetto www.viticolturasostenibilefvg.it e seguici su @viticolturasostenibileFVG


Fondo europeo agricolo per lo sviluppo rurale: l’Europa investe nelle zone rurali.
Materiale informativo finanziato dalla Regione Autonoma Friuli Venezia Giulia nel Programma di Sviluppo Rurale 2014-2020, Misura 16 COOPERAZIONE
Organismo responsabile dell’informazione: Russiz Superiore S.S.
Autorità di gestione: Regione Autonoma Friuli Venezia Giulia – Direzione AdG FEASR Parchi e Foreste