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“Pètris” • Malvasia • DOC Collio2018 HARVEST

ALCOHOL IN VOL.% 13,5
TOTAL ACIDITY ‰ 4,8
WINEMAKING

The grapes were picked and de-stemmed on 6th September. The must was then left on the skins for 20 hours at a temperature of 10°-12° C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, thus reducing levels of antioxidants. Subsequently 60% fermented and aged on the lees for five months in 20-27 hl barrels and the remainder in stainless steel vats.

The wine was then blended and bottled during the full moon at the end of March.

Petris-Malvasia2018

TASTING PROFILE

Straw yellow with golden reflections. Broad and delicately aromatic on the nose with hints of apricot and peach. The palate is smooth and fleshy with fresh acidity to balance the alcohol.

 

FOOD PAIRING
Fish starters, canapés and poultry.

 

SERVING TEMPERATURE 12/13°C