
Flavours
The typical terroir and structure of the Friulano blend with the elegance and fullness of the Chardonnay and the olfactory complexity of the Sauvignon, to give an explosion of aromas and flavours, a full-bodied sip and a high and pleasant persistence on light toasted and vanilla notes.The wine
This is our ‘Tre Vignis’, the classic ‘Collio Bianco’ grape from the Venica&Venica portfolio, a wine introduced to the market in the 1980s.
Awards





Technical information
Alcool in vol. %
Total acidity ‰
Harvest
Vinification | Aging
Bottling
Emotional information
Color
Nose
Palate
To be paired with
Serving temperature
Aging potential
The Wine

The territorial typicality and structure of Friulano blend with the elegance and fullness of Chardonnay and the olfactory complexity of Sauvignon, to give an explosion of aromas and flavours, a full-bodied sip and a high and pleasant persistence on light toasted and vanilla notes.
This is our ‘Tre Vignis’, the classic ‘Collio Bianco’ blend from the Venica&Venica portfolio, a wine introduced to the market in the 1980s.
The vineyard and the vine
The vineyard
The percentages of the three grape varieties are around 50% for Friulano, which thus serves as a base, 30% for Chardonnay and 20% for Sauvignon. Each of the three contributes splendidly to the final result with its own characteristics: territorial typicality and structure for the Friulano, elegance and body for the Chardonnay, aromaticity for the Sauvignon.
The vineyards of this white wine are located within the Collio DOC area.