The typical terroir and structure of the Friulano blend with the elegance and fullness of the Chardonnay and the olfactory complexity of the Sauvignon, to give an explosion of aromas and flavours, a full-bodied sip and a high and pleasant persistence on light toasted and vanilla notes.
The complexity of vinifying different varieties together, since it is a true blend and not a blending, lies in the difficulty of harvesting grapes with the same perfect degree of ripeness. To get around this problem, we wait for the Friulano, which forms the basis of the wine, to be perfectly ripe, and for the other grapes we carry out manual sorting in the vineyard to harvest only the perfectly ripe bunches. The grapes were harvested by hand and destemmed on 14 September.
Vinification | Aging
Maceration of the three grapes takes place concomitantly, as this is a blend. The must ferments and matures on the lees in 5 HL tonneaux (50%) and the rest in 30 HL steel containers. Production is limited and amounts to about 2,000 bottles.
The wine was then blended and bottled at the full moon in July 2018.
Intense and brilliant gold.
The olfactory panorama ranges from the bitter almond of the Friulano, to the banana of the Chardonnay, to the pepper of the Sauvignon, thus offering freshness, territoriality, and a harmonious bouquet of fruity and vegetal notes. Slight vanilla and smoky nuances are also present.
In the mouth, the structure is high, the body is full, the taste is fruity, fat and soft, slightly creamy and persistent, with a prolonged finish on toasted notes, the tomato leaf of the Sauvignon and the bitter almond of the Friulano.
To be paired with
The structure of this wine also allows it to be paired with important dishes of baked white meat, porcini mushrooms, and mature cheeses. Try it with spicy gorgonzola and pumpkin risotto or with crespelle with wild herbs.
over 10 years
The territorial typicality and structure of Friulano blend with the elegance and fullness of Chardonnay and the olfactory complexity of Sauvignon, to give an explosion of aromas and flavours, a full-bodied sip and a high and pleasant persistence on light toasted and vanilla notes.
This is our ‘Tre Vignis’, the classic ‘Collio Bianco’ blend from the Venica&Venica portfolio, a wine introduced to the market in the 1980s.
The vineyard and the vine
The percentages of the three grape varieties are around 50% for Friulano, which thus serves as a base, 30% for Chardonnay and 20% for Sauvignon. Each of the three contributes splendidly to the final result with its own characteristics: territorial typicality and structure for the Friulano, elegance and body for the Chardonnay, aromaticity for the Sauvignon.
The vineyards of this white wine are located within the Collio DOC area.
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