13,5%

5,0‰

The complexity of vinifying different varieties together, since it is a true blend and not a blending, lies in the difficulty of harvesting grapes with the same perfect degree of ripeness. To get around this problem, we wait for the Friulano, which forms the basis of the wine, to be perfectly ripe, and for the other grapes we carry out manual sorting in the vineyard to harvest only the perfectly ripe bunches. The grapes were harvested by hand and destemmed on 14 September.

Maceration of the three grapes takes place concomitantly, as this is a blend. The must ferments and matures on the lees in 5 HL tonneaux (50%) and the rest in 30 HL steel containers. Production is limited and amounts to about 2,000 bottles.

Intense and brilliant gold.

The olfactory panorama ranges from the bitter almond of the Friulano, to the banana of the Chardonnay, to the pepper of the Sauvignon, thus offering freshness, territoriality, and a harmonious bouquet of fruity and vegetal notes. Slight vanilla and smoky nuances are also present.

In the mouth, the structure is high, the body is full, the taste is fruity, fat and soft, slightly creamy and persistent, with a prolonged finish on toasted notes, the tomato leaf of the Sauvignon and the bitter almond of the Friulano.

The structure of this wine also allows it to be paired with important dishes of baked white meat, porcini mushrooms, and mature cheeses. Try it with spicy gorgonzola and pumpkin risotto or with crespelle with wild herbs.

12/13°C

over 10 years