First Award
Our “Schioppettino” 2012 is the absolute novelty for the Venica Winery… and immediately received the first Award in its first year !!!The wine received the 4 STARS from one of the most important Italian wine guides: “Vinibuoni d’Italia 2020”.
News in Venica’s house
It is the first in a series of three wines that were presented in 2020 to celebrate the 90th anniversary of the winery’s birth.-
The labels
The bottle labels show an extract from the contract signed in 1930 by the founder Daniele Venica for the purchase of the estate.
Our “Schioppettino” 2012 is the absolute novelty for the Venica Winery… and immediately received the first Award in its first year !!! The wine received the 4 STARS from one of the most important Italian wine guides: “Vinibuoni d’Italia 2020”.
Awards
1 year
1 year
2 years
2 years
1 year
Technical information
Alcool in vol. %
13,0%
Total acidity ‰
5,1‰
Harvest
The grapes were hand picked at the end of September with a slight over-ripening, given the climatic trend of 2013 vintage.
Vinification | Aging
In the cellar, the grapes were then selected, de-stemmed, and macerated for 10 days. Afterwards the wine has been aged in French barriques for 12 months (moderate use of new wood). Eventually, to finalize its maturation, our Schioppettino was bottled for another 5 years. This slow sedimentation process at constant temperature allowed the grapes to express their characteristics at their best, refining hints and aromas in a clear and harmonious way.
Bottling
The wine was bottled in mid-March 2015 and then aged for 5 years, entering the market in 2020.
Emotional information
Color
More or less intense ruby red, with evident violet notes that tend to decrease with aging.
Nose
The aromas of this wine range from berry fruit (wild blackberry, raspberry, blueberry) to sour cherries, spicy notes of black pepper, mint, cocoa, licorice, tobacco and vanilla, with different intensities according to aging.
Palate
On the palate it’s dry, soft and round, with a great full body. There is fresh-savory vibration that supports well-integrated, velvety and pleasant tannins. The flavours consistently recall the aromas, from small red and black fruit to spicy notes, with a persistent finish enriched with herbaceous and green pepper nuances.
To be paired with
Excellent with skewered red meat, medium-aged cheeses and wild game meat. Try it with a chamois stew with currant sauce.
Serving temperature
18/20°C
Aging potential
over 20 years
The wine
The Vine and the Grapevine
The vineyard
Schioppettino is a black grape variety indigenous to Friuli-Venezia Giulia, cultivated for centuries only in the Judrio Valley in the municipality of Prepotto and formerly known by the name ‘Pokalza’, which in Slovenia means Ribolla Nera. The origin of today’s name is uncertain, but seems to be linked to the Friulian word ‘Scopp’. This term may refer to two characteristics of this variety: the crunch of the ripe berry under the teeth, with its thick, crispy skin. Or its high acidity, which causes a second fermentation, called malo-lactic, inside the bottle, causing carbon dioxide to be present and the cork to pop out.
It is the most famous Friulian black grape variety together with Refosco dal peduncolo rosso. Almost disappeared from the territory in favor of more productive kinds of vine, it was recovered in the 70s and gradually spread around till it became one of the most successful indigenous Friulian qualities.
Our Schioppettino vineyards are located a few kilometers from the estate, within the DOC Friuli Colli Orientali.
The first labelling 2019
The first labelling 2019
