L’Adelchi

Ribolla Gialla

Doc Collio

L’Adelchi Ribolla Gialla Doc Collio

This product is currently out of stock and unavailable.


L’Adelchi

Ribolla Gialla

Doc Collio


This product is currently out of stock and unavailable.

Technical information

Alcohol in vol. %

12,5%

Total acidity ‰ :

5,2‰

Harvest

The grapes were hand picked and de-stemmed between September 21st and September 26th 2019.

Vinification | Aging

The must was then left on the skins for about 14 hours at a temperature of 10°-12° C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants. Subsequently, 60% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.

Bottling

The wine was then blended and bottled during full moons between the end of March and June 2020.

Emotional information

Color

Straw yellow not very intense, tending to greenish reflections.

Nose

The bouquet is pleasant, delicate but persuasive, with floral scents which remind a forest during spring, such as hawthorn and acacia, chestnut and oak flowers. Fruity notes of golden apple, white peach, yellow plum, cedar peel and some nuances of honey are also perceived.

Palate

In the mouth it’s very characteristic, fresh, dry, citrine, with medium alcohol content. It’s characterized by a marked acidity, typical of the grape variety. Some citrus fruits note and a final mineral reminiscence are also well present.

To be paired with

Cold seafood appetizers, especially oysters, shellfish and crudités, or even with white meats.

Serving temperature

12/13°C

Aging potential

over 6 years

Iscriviti alla Newsletter

Agricultural Company

Location Cerò 8 34070 Dolegna del Collio (Go)
 (+39) 0481 61264
 info@venica.it  wine.resort@venica.it

Subscribe to Newsletter

"Venica & Venica
is VIVA certified

© Venica&Venica. All rights reserved. P.I. IT00492040316