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“Tre Vignis” • Bianco • DOC Collio2015 HARVEST

ALCOHOL IN VOL.% 13,5
TOTAL ACIDITY ‰ 5,4
WINEMAKING

Tre vignis is a blend of three varieties fermented and aged together:

Sauvignon Blanc (15%)

Chardonnay (35%)

Friulano (50%)

The complexity of multi-grape blending in this style is due to the challenge of picking three different grape varieties all at perfect ripeness. In order to achieve this, manual selection, vine by vine, is conducted in different vineyards across the estate.

Tre Vignis_riflesso

TASTING PROFILE

The wine opens gradually on the nose, revealing a succession of aromas from delicately toasted notes to vanilla and to the capiscum of the Sauvignon. A dry, full-bodied wine of great intensity.

 

FOOD PAIRING

Fish starters, white meats and cheese.

 

SERVING TEMPERATURE  12/13°C