Traminer Aromatico • DOC Collio – 2018 HARVEST
ALCOHOL IN VOL.% 13,5
TOTAL ACIDITY ‰ 4,5
The grapes were picked and de-stemmed on 27th August. The must was then left on the skins for 18 hours at a temperature of 10°-12°c in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, thus reducing levels of antioxidants. Subsequently 20% of the must fermented and aged on the lees for five months in 20hl-27hl oak barrels ad the rest in stainless steel vats.
The wine was then assembled and bottled during the full moon at the end of March.
Intensely aromatic with fragrant notes of vanilla on the nose. Round and smooth on the palate, with great finesse.
Excellent with a wide range of starters and a perfect match for Asian cuisine, in particular Japanese and Thai dishes.
Excellent also with tasty cheeses, especially gorgonzola.
SERVING TEMPERATURE 12/13°C
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