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“Tàlis” • Pinot Bianco • DOC Collio2018 HARVEST

ALCOHOL IN VOL.% 13,5
TOTAL ACIDITY ‰ 4,5
WINEMAKING

The grapes were picked and de-stemmed on 30th / 31th August.
The must was then left on the skins for 12 hours at a temperature of 10°-12° C in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, thus reducing levels of antioxidants.

Subsequently 40% fermented and aged on the lees for five months in 20-27 hl barrels and the remainder in steel tanks.
The wine was then blended and bottled during the full moon at the end of March.

Talis-Pinot Bianco 2018

TASTING PROFILE
Intense and well-defined on the nose, with wild flowers and apple aromas which evolve towards notes of aromatic herbs with bottle age.
The palate is intense and long with excellent structure and balance and bright acidity.

 

FOOD PAIRING
Fish starters, soups, poultry, eggs dishes and mild cheeses.

 

SERVING TEMPERATURE  12/13°C