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Cabernet Franc • DOC Collio2017 HARVEST

ALCOHOL IN VOL.% 13,0
TOTAL ACIDITY ‰ 6,8
WINEMAKING

The grapes were picked and de-stemmed on 29th September, then left to macerate for eight days at a temperature of 24°C.  Post- fermentation, 80% of the wine aged in stainless steel vats for 14 months and the remaining 20% in 7.5 hl barrels.

The wine was blended and bottled in mid-November 2017.

Cabernet Franc Friuli

TASTING PROFILE
Deep ruby shade. Fruit and lightly grassy aromas mingle on the nose.
On the palate it is a rich, medium-bodied wine with a delicately herby finish, capable of acquiring great refinement with moderate bottle age.

 

FOOD PAIRING
Ideal with roasts, game, rich red meat, and mature hard cheeses.

 

SERVING TEMPERATURE  18/20°C