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V E N I C A  •  A T  W O R K

inside & outside

The Venicas are local winemakers who appreciate and enhance their traditions with continuous research and innovation:
The effort that we are always making is aimed at understanding the characteristics of the many microclimates on our property, in order to create a mosaic of the diversity of the various sites, and best exploit the varietal characteristics of every single vine.

 

Through photos and videos, you can be part of our work in the vineyards and in our historic cellar.

COLD AND FROST

To save the vineyards, fires are lit up between the rows

21.04.2017 at 4 a.m. • THE TEMPERATURE IS BELOW ZERO!!!!!
The whole family and staff are out in the vineyards that are most exposed to the risk of frost and are lighting up the fires.

THE BIRTH OF A VINTAGE

From the vineyard, the cellar to bottling

Vintage 2017 as an example to retrace the various stages of work in the vineyard and in the cellar, up to the bottling and then getting to you.

A YEAR IN THE VINEYARD

One year in one minute

The Vineyard in all its aspects… a retrospective to let you re-live some of the moments that the year grants us.

HARVEST • RONCO DELLE CIME

The harvest of our FRIULANO in RONCO DELLE CIME is a really exciting experience!

HARVEST • RONCO DELLE MELE

RONCO DELLE MELE … some impressions from this wonderful vineyard, from the hand harvesting of its SAUVIGNON to the arrival of the grapes in our cellar.

GREEN MANURING

Sowing of green manure

It is made up of a mixture of legumes and grasses… an excellent fertiliser for our vineyards.

OUR POMACE

The essence of Grappa

The essence of Grappa… ready to go to the distillery.

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