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Sustainable viticulture: cutting green manure


Sustainable viticulture 🌱🌼🌿 Now is the best time to cut this flowering splendour in all our vineyards before the rain returns: green manuring, green manuring.

This particularly important practice of biodynamic viticulture increases soil fertility.
The mix of leguminous plants and grasses (including clover, vetch, oilseed rape, rye, rocket, mustard, etc.) is able to improve the quality and characteristics of the soil, including fixing atmospheric nitrogen in a form that the vines can use.

with Giorgio Venica


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