Friulano • DOC Collio – 2018 HARVEST
ALCOHOL IN VOL.% 13,5
TOTAL ACIDITY ‰ 4,5
The grapes were picked and de-stemmed between 29th and 31st August. The must was then left on the skins for 12-14 hours at a temperature of 10°-12°c in tanks specially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, thus reducing levels of antioxidants. Subsequently it fermented and aged on the lees for six months in stainless steel vats.
The wine was then bottled during the full moon at the end of March and the beginning of May.
Round but with fresh acidity and a slight note of bitter almonds on the palate. A wine capable of evolving with moderate bottle age.
An excellent aperitif, it also goes well with asparagus soup, raw ham and white meat.
SERVING TEMPERATURE 12/13°C