VENICA… AT WORK

 

inside & outside

The Venicas are local winemakers who appreciate and enhance their traditions with continuous research and innovation:
The effort that we are always making is aimed at understanding the characteristics of the many microclimates on our property, in order to create a mosaic of the diversity of the various sites, and best exploit the varietal characteristics of every single vine.

 

Through photos and videos, you can be part of our work in the vineyards and in our historic cellar.

COLD AND FROST • To save the vineyards, fires are lit up between the rows

21.04.2017 at 4 a.m. • THE TEMPERATURE IS BELOW ZERO!!!!!
The whole family and staff are out in the vineyards that are most exposed to the risk of frost and are lighting up the fires.

2016 HARVEST

Everyone is busy in the vineyard or waiting for the grapes to arrive in the cellar! The Venica family & staff at the most important time of the year.

A YEAR IN THE VINEYARD

The Vineyard in all its aspects… a retrospective to let you re-live some of the moments that the year grants us.

GREEN MANURING • Semina del sovescio

It is made up of a mixture of legumes and grasses… an excellent fertiliser for our vineyards.

2016 HARVEST

The arrival of grapes in the cellar from the vineyard.

2010 HARVEST

Interview with Gianni Venica.

AFTER THE HARVEST…

…the work continues in the Cellar. With Giorgio Venica.

OUR POMACE

The essence of Grappa… ready to go to the distillery.

2016 HARVEST • LET’S GO

Harvest starts with Venica & Venica !!! With our children Giampaolo, Marta, Giulia & Heidi Venica.

2016 HARVEST • PINOT GRIGIO

Vibrations of… wine.

2016 VINTAGE • Pumping the must

The power and noise of pumping the fermented must into the wine-making tank are impressive. With Giorgio Venica.

MERLOT • New Silver Edition

We have the pleasure of introducing our new label: the SILVER EDITION of our MERLOT.