"A wine resort in the hills of Collio that gives voice to the territory and focuses on innovation and sustainability."
This is the motivation that has made Venica & Venica an ambassador in the world of hospitality, innovation, sustainability and export as reported in Food&Wine Italia's 'The 50 top wineries of the year plus the bottles to try'.
Venica & Venica... 'has continued to put itself on the line, facing new challenges. The latest and crucial one is sustainability, on which it has invested energy and resources. Responding to growing consumer awareness, it has adopted a technical tool such as the sustainability report, highlighting the good practices implemented over the years [...]'.
'Ronco delle Cime' Friulano DOC Collio, together with 'Ronco delle Mele' Sauvignon DOC Collio the two crus of the 'Spirit of the Place' project, is instead the wine selected to narrate the richness of the pedoclimatic varieties of Dolegna del Collio.
The entire article can be read in the special issue of Food&Wine Italia, 12/2021.