Stampa Internazionale

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]2/11/2018 ⭐️⭐️⭐️ STELLE dal Washington Post Siamo onorati di aver ricevuto un altro importante riconoscimento dall' America dopo quello di Bloomberg. Il Washington Post ha assegnato 3 Stelle al nostro JESERA • PINOT GRIGIO • DOC Collio 2017: "Don’t think of your average pinot grigio,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]2016 - Master sommelier BOBBY STUCKEY was recently crowned sommelier of the year by WINE ENTHUSIAST. His passion for for Italian whites is rooted in the country's storied soil. Paired with authentic seafood dishes sourced from the Adriatic Sea,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]August 22, 2016  ANYA VON BREMZEN FOOD & WINE Magazine: Italy's Next Wine Frontier "On a hilltop above cascades of neat terraced vineyards framed by soft pre-Alpine peaks, Giampaolo Venica is telling me about “promiscuous agriculture." And grinning. "Actually, it's just...